Dining Services

Explore our dining options & menus

Residential Living

Cannon’s Corner is open every day from 11:30 a.m. to 1:00 p.m.

To-go ordering is also available. Please call 717.334.6204, ext. 4000 from 8:00 a.m. to 10:30 a.m. to place your takeout order.

Cannon's Corner Weekly Specials | March 27-31

Personal Care

Breakfast Information

The dining room is open to all residents. If you choose in-room service, a member of the nursing team will assist you in filling out a meal ticket, and your meal will be delivered to you.
Breakfast is served at 8:00 a.m.

Lunch Information

The dining room is open to all residents. If you choose in-room service, a member of the nursing team will assist you in filling out a meal ticket, and your meal will be delivered to you.
Lunch is served at 12:00 p.m.

Dinner Information

The dining room is open to all residents. If you choose in-room service, a member of the nursing team will assist you in filling out a meal ticket, and your meal will be delivered to you.
Dinner is served at 5:15 p.m.

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Skilled Care

Breakfast Information

The dining room is open to all residents. If you choose in-room service, a member of the nursing team will assist you in filling out a meal ticket, and your meal will be delivered to you.
Breakfast is served from 7:30 a.m. to 9:00 a.m.

Lunch Information

The dining room is open to all residents. If you choose in-room service, a member of the nursing team will assist you in filling out a meal ticket, and your meal will be delivered to you.
Lunch is served from 11:30 a.m. to 1:00 p.m.

Dinner Information

The dining room is open to all residents. If you choose in-room service, a member of the nursing team will assist you in filling out a meal ticket, and your meal will be delivered to you.
Dinner is served from 4:30 p.m. to 6:00 p.m.

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Cannon’s Corner Cafe & Clubroom

The Café, which seats 40 guests, is available to reserve for special events. For room reservations, please contact Julee Ziegler, receptionist, at 717.334.6204, ext. 40000.

In-house catering guide