Dining Services

Explore our dining options & menus

Residential Living

Cannon’s Corner is open Monday through Friday, 11:30 a.m. to 1:00 p.m.

Carry out is available on Saturday and Sunday. For carry out orders, please call 717.334.6204, ext. 4000 between 8:00 a.m. and 10:30 a.m.

Delivery service is also available for a $4 fee.

View Cannon's Corner Weekly Menu | April 15-21

View Cannon's Corner Weekly Menu | April 22-28

Personal Care

Breakfast Information

Breakfast is served in the dining room. If you choose in-room service, a member of the nursing team will assist you in filling out a meal ticket, and your meal will be delivered to you.
Breakfast is served at 8:00 a.m.

Lunch Information

Lunch is served in the dining room. If you choose in-room service, a member of the nursing team will assist you in filling out a meal ticket, and your meal will be delivered to you.
Lunch is served at 12:00 p.m.

Dinner Information

Dinner is served in the dining room. If you choose in-room service, a member of the nursing team will assist you in filling out a meal ticket, and your meal will be delivered to you.
Dinner is served at 5:15 p.m.

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Skilled Care

Breakfast Information

Breakfast is served in the dining room. If you choose in-room service, a member of the nursing team will assist you in filling out a meal ticket, and your meal will be delivered to you.
Breakfast is served from 7:30 a.m. to 9:00 a.m.

Lunch Information

Lunch is served in the dining room. If you choose in-room service, a member of the nursing team will assist you in filling out a meal ticket, and your meal will be delivered to you.
Lunch is served from 11:30 a.m. to 1:00 p.m.

Dinner Information

Dinner is served in the dining room. If you choose in-room service, a member of the nursing team will assist you in filling out a meal ticket, and your meal will be delivered to you.
Dinner is served from 4:30 p.m. to 6:00 p.m.

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Cannon’s Corner Café & Clubroom

To reserve the café for a special event, please contact the receptionist at 717.334.6204, ext. 40000.

In-house catering guide